With its intricate details and eye-catching design, you'll be the life of the party
This fun twist on a classic Potato Salad will be a hit anywhere its served
See Notes for Dressing Tips* 1/2 cup olive oil, 1/4 cup white wine vinegar, 2 tsp oregano, 4 cloves garlic, 1 lemon, 1 1/2 to 2 Tbsp Worcestershire sauce Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl.1 head iceberg lettuce, 1 ripe tomatoes, 1 cup Swiss cheese, 1 cup ham, 8 ounces spanish olives with pimentos Before serving, add Romano cheese and dressing
Trubert-Tollu, Chantal, Franoise Ttart-Vittu, Jean-Marie Martin-Hattemberg, and Fabrice Olivieri
Serve immediately or store in an air tight container in the fridge