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The Recipe: Fattoush Salad with Chickpeas Ingredients 2 whole wheat pitas, gluten-free if you have an allergy 1 tbsp olive oil For the salad 1 head romaine lettuce, large, chopped 1 head radicchio, small 1 red onion, diced 2 Persian cucumbers, chopped 15 oz chickpeas, canned, drained and rinsed 1 vine ripened tomato, chopped cup fresh parsley, chopped cup fresh dill, chopped cup vegan feta, crumbled, optional 4 radishes, sliced cup green onions, sliced For the dressing 3 tbsp olive oil 1 lemon, juiced 2 tsp balsamic vinegar 1 tbsp Italian seasoning salt and pepper, to taste 2 tsp mustard Equipment Large mixing bowl Jar for the dressing Instructions Begin by preparing the pita chips
If you love the bold, savory flavor of classic Caesar dressing but are open to a lighter option, today's Healthy Caesar Dressing recipe is for you
