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and Apricot Souffle
and serve the terrific variety of cheeses now available
yet many still retain their native customs and foods
including a traditional Easter menu
La Provence
Joy of Cooking Cookbook 1946 and Apricot SouffleThis is a 1946 edition of the Joy of Cooking cookbook. It is one of the more interesting volumes to collect given its from the 40s. This classic cookbook is a must have for every cookbook collector and has an interesting vintage cover. This edition has a dust jacket. It has tears, but it is rarer to find this cookbook with a dust jacket. Format: Hardcover with dust jacket, 884 pages. Copyright: 1946 Publisher: The Bobbs Merill Company Author: Irma S.