RPL Kit-BSBCMM412 Lead difficult conversations EAL The trainers can use these

The trainers can use these activities to improve training and support the students in journey towards summative assessment

RTO Policies and Procedures - Standards of Registered Training Organisations 2015 A set of 60 policies

Fully Compliant with ACSF and SRTOs 2025

Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground

pastries and breads SITHCCC020 Work effectively as a cook SITHKOP001 Clean kitchen premises and equipment SITHKOP002 Plan and cost basic menus SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND002 Source and use information on the hospitality industry SITHCCC003 Prepare and present sandwiches SITXMGT001 Monitor work operations SITHFAB002 Provide responsible service of alcohol Additional electives SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

RPL Kit-BSBCMM412 Lead difficult conversations EAL The trainers can use theseOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information