Whisk until combined, then set aside 100g of butter 120ml of hot sauce, such as Frank's 1 pinch of garlic powder 2 To make the dip, combine the sour cream, mayonnaise, celery salt, blue cheese, white wine vinegar and Worcestershire sauce and mix well 250g of sour cream 100g of mayonnaise 1 pinch of celery salt 100g of blue cheese 2 tsp white wine vinegar 1 dash of Worcestershire sauce 3 To cook the wings, light a BBQ for indirect cooking, with the coals arranged either in the centre or off to one side 4 Cook the wings over direct heat but close to the coals for around 30 minutes, or until golden and crisp all over (move them closer to the coals as they start to burn down) 6 chicken wings, separated into flats and drums 5 Once cooked, toss with the buffalo sauce and serve with the blue cheese dip and celery GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers
Crafted with a luminous velvet finish and delicate sequinned detailing, the design creates depth and subtle shimmer across the silhouette
Packing tips When packing, choose wrinkle-free items or try rolling your clothes folding can create creases, and staterooms aren't equipped with irons (though irons are available in the ship's self-service laundry rooms)
Sausage and Chestnut Stuffing Ingredients 6 cups cubed day-old cornbread , 1/2- to 3/4-inch cubes, about 1 pound (see note) 6 cups cubed country white bread , 1/2- to 3/4-inch cubes, about 2/3 pound (see note) 1 pound sweet Italian sausage , casings removed 8 tablespoons unsalted butter , divided 1 cup diced celery (1/4-inch dice) 1-1/2 cups diced yellow onion (1/4-inch dice) 2 tablespoons chopped fresh sage (see note) 2 teaspoons chopped fresh thyme (see note) 1 teaspoon chopped fresh rosemary (see note) teaspoon poultry seasoning (I use Bell's Seasoning) cup chopped flat-leaf (Italian) parsley 1 cup peeled roasted or steamed chestnuts , quartered (see note) 1 cup sweet apple cider 2 to 2-1/2 cups low sodium chicken or turkey stock , additional, if needed (see note) 2 large eggs , lightly beaten Diamond Crystal kosher salt and freshly ground black pepper (see note) Instructions Preheat oven to 250F
Infuse your olive oil with garlic or herbs, or use a mild flavored oil to add another subtle layer of flavor
