Cask No. R2.17 Deep rich & dried fruits black teas

black teas

After spending 12 years in an ex-bourbon hogshead this was transferred to a first fill charred red wine barrique for the remainder of its maturation

Aromas arrived with a peppery tingle

lime and grenadine juice

Water turned it into a mocha java coffee with plenty of whipped cream and cinnamon and chocolate shavings sprinkled on top

Cask No. R2.17 Deep rich & dried fruits black teasCask No. R2. 17 Swaggering bravado Guyana We were astonished by the swaggering bravado of this Guyana rum; the nose had blackcurrant jam, leather, sugar coated fennel seeds, pastel de nata, stewed prunes, red liquorice, banana liqueur mixed with calvados and the aftermath of a Bunsen burner accident. The palate had the intense sweetness of nut brittle, cinnamon toast, caramelised banana, desiccated coconut sweetie tobacco, sugar coated fennel seeds