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Precision meets tradition in the Ginza Steel MATSUE 130 Petty Knife
5°–12° double-bevel edge
or splitting lobster and crab shells
0 mm thick profile-ground blade made of recycled Swedish stainless steel
This iconic fixed-blade knife is not just a tool
Miyabi Gyutoh Knife 6.5" – Birchwood, 5000 MCD Series no-wrapin Precision meets tradition in theThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.
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