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Honey Chipotle Salad Dressing from votes Ingredients 3/4 cups extra-virgin olive oil or avocado oil 1/4 cup red wine vinegar 2 tablespoons honey 1-2 chipotles in adobo, plus an extra teaspoon of the adobo sauce 2 garlic cloves 2 tablespoons freshly-squeezed lime juice 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon salt freshly cracked black pepper Instructions Add all ingredients to a blender or food processor, and puree until smooth

Pound the chicken with a meat mallet to make even sizes and that will help the chicken cook evenly and prevent the smaller ones from drying out

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