THE BEST OF AMISH COOKING cha hai and baking

and baking

organic lion's mane extract & maitake extract

fostering nature

supple texture and high oil content

creamy vanilla bouquet with hints of spice and orchid

THE BEST OF AMISH COOKING cha hai and bakingThe Best of Amish Cooking by Phyllis Pellman Good is a staple culinary guide first published in the late 1980s that provides an authentic look into the kitchens of Old Order Amish cooks. Good, a leading expert on Amish culture, researched the collection through interviews with Amish grandmothers and by studying old family diaries and recipe boxes. Cultural Context: Beyond recipes, it includes descriptions of the Amish lifestyle, emphasizing how their