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which is one of our main vineyards for many of the SRP wines
the two varietals played really well together
Adam brought in one ton of fruit from one of Dundee’s most storied vineyards and one that was of particular significance to his story
5 days of semi-carbonic maceration in stainless steel
which was in 500LT puncheon with two 228LT barrels of a Tualatin Hills site that was Andy’s first site ever
Tiny Dancer multi-pack which is one of ourStory: In 2023 I made a wonderful Chardonnay from my friend Garys vineyard (the same one that produced Cold Blooded Old Times) but found with time that I had maybe been a little overzealous with my use of new French oak, which was odd because this only revealed itself once the wine was moved to stainless steel for 6 months of levage prior to bottling. So instead of bottling it in the spring of 2025, I held it back and matched it with two neutral
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