Julian Bakery, Paleo Pizza Crust Mix, 12 oz (340 g) calcium Plus Vitamin D †Contains 132 mg of Flavonoids

†Contains 132 mg of Flavonoids per serving

Serving Size: 1 bar (40 g) Servings Per Package: 12 Amount Per Serving % Daily Value* Calories 180 Total Fat 14 g 18% Saturated Fat 3 g 15% Trans Fat 0 g Polyunsaturated Fat 2

vegan source of DHA for mothers before

000 mg 6667% Magnesium (from Magnesium Caprylate) 45 mg 11% Caprylic Acid (from Magnesium Caprylate) 500 mg † Pau D'Arco (Tabebuia heptaphylla) (Bark) 300 mg † Black Walnut (Juglans nigra) (Hull) 300 mg † Oregano Oil Powder (Origanum vulgare) 200 mg † *Percent Daily Values are based on a 2

Harvested from Antarctic Krill in an eco-friendly way and certified sustainably sourced

Julian Bakery, Paleo Pizza Crust Mix, 12 oz (340 g) calcium Plus Vitamin D †Contains 132 mg of Flavonoids4 g Protein 13 g Net Carbs 130 Calories Per Serving Grain Free & Gluten Free Makes One 14" Pizza or Two 10" Pizzas Produces in a Dedicated Gluten Free Facility PaleoSugg. Use What You Need: 1 2 cup water, sea salt (optional). Prep: Place pizza stone in cold oven. Heat oven to 425F. (For a crisper crust, use a pizza stone, for a softer crust, a pizza pan may be used.) Mix: Combine entire contents of bag with 1 2 cup water and a pinch of salt