Featured image is from Avocado Brianna Schubert is a writer and editor based in Milwaukee, Wisconsin
** Photography by Tanya Pilgrim Ingredients For the Salad: 1 Cup Radicchio , sliced thin this is approximately 1/2 a head 1 Small Bunch Curly Kale, stems removed and chopped thin this is approximately 1/2 cup 1 Head Romaine Lettuce, this is approximately 2 cups 2 Avocados, chopped 1 Large Grapefruit, segmented & cut into 1-inch pieces 1 Orange, segmented & cut into 1-inch pieces Cup Sunflower Seeds, salted or unsalted use what you have
Its design accommodates and flatters diverse shapes, shifting easily from a poised gala presence to a party's showstopper
Sprinkle with sugar and red pepper and cook an additional minute
With sheer chiffon sleeves and unique asymmetrical cuffs, this flowy, loose-fit mini is the ultimate choice for golden hour allure and moonlit moves