Carne de Sol / Sundryed Beef - Center Carnes (500g) tonic and ready for definition

and ready for definition

Ideal para consumir bem gelada em qualquer momento do dia

En mångsidig brasiliansk chilisås för dig som gillar ordentlig styrka

såser och marinader

it leaves the skin soft

Carne de Sol / Sundryed Beef - Center Carnes (500g) tonic and ready for definitionCarne de Sol is a salted beef widely used in Brazilian cuisine, to make typical dishes such as escondidinho de carne de sol (a Brazilian version of Shepperd Pie), to stuff pastries or to fry grill. It must be desalted or soaked at least once before preparing. Carne de Sol is produced by hand, ensuring the best quality. (Salted product, it is necessary to desalt)