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If you dont want a slightly burned taste in your dressing, you pretty much have to toss out all the burned onions and start over, but back in the old days groceries were closed on Thanksgiving and you inevitably would have only purchased as many onions as you needed

Tie off your ribbons and youre done!

With its near-perfect proportion of herbs, oil, and vinegar, this dressing hits all the right notes, delivering the tangy, savory, zesty flavors you crave in a great Italian dressing

Its super quick and easy to throw together and stays good in the fridge for up to a week

The texture and movement of brocade create a distinctive silhouette that photographs beautifully