Pay in 4 interest-free payments of $797.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
See more information of 土遊野 (click here)
This Sake can meet richer umami taste dishes
fresh aroma
Seimai Buai (Polishing ratio): 50%
Best when served cold
Kikuhime Daiginjo See more information of 土遊野Kikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00
US$ 99.00