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Instructions Step 1: Prepare the salad dressing by mixing olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper in a jar or a medium mixing bowl

Makes: 1.5 cups (about 12 portions) Prep: 5 min Cook: 10 min Ingredients 1 whole egg 7 cloves garlic, peeled cup neutral oil (like avocado, grapeseed, or sunflower) cup extra virgin olive oil 1 lemon, zested and juiced 2 teaspoons pickled capers, drained 1 tablespoon mustard (whole grain or Dijon) 1 ounce (30 g) aged hard cheese (such as Parmesan, Grana Padano, or Pecorino), grated salt & pepper, to taste Instructions Confit garlic

The halter neckline helps lift and frame the upper body

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