Photo: KLK Photography, Floral Design: Little Hill Design This fluffy, textured beauty was made of king protea, peonies, ranunculus, roses and more
On your cutting board, pile all the leaves on top of each other and massage with your hands for about three to five minutes, until the leaves are no longer bitter
We dress for the f**king matriarchy. Nailed it
Here are a few of our favorites: Blueberry Chopped Chicken Salad Chipotle Cheddar Chopped Salad Italian Chopped Salad Chicken Bacon Avocado Chopped Salad Thai Crunch Chicken Salad with Peanut Dressing from votes Ingredients Salad Ingredients: 4 cups thinly shredded Napa cabbage 2 cups (about 8 ounces) shredded cooked chicken 2 cups fried wonton strips, homemade* or store-bought 1 cup chopped fresh cilantro 2/3 cup chopped fresh mint 2/3 cup julienned carrots 2/3 cup julienned English cucumber 3 scallions, thinly sliced (both white and green parts) 1 large red bell pepper, thinly sliced 1/2 cup salted peanuts Peanut Dressing Ingredients: 1/3 cup natural creamy peanut butter 3 tablespoons lime juice 2 teaspoons low-sodium soy sauce 1 tablespoon grated fresh ginger 1 teaspoon toasted sesame oil 1 large cloves garlic, grated 1/4 cup water Instructions Make the peanut dressing
Nutrition info per serving: Calories 262, Fat 6.2g, Carbs 23.9g, Fiber 1.3g, Sugar 3.6g, Protein 24.7g
