Ingredients 6 ounces buckwheat soba noodles 1 carrot, peeled into ribbons using a vegetable peeler 2 cups snap peas green bell pepper, thinly sliced 2-3 stalks green onion, thinly sliced cup cilantro, roughly chopped 2 tablespoons light soy sauce (can be substituted with regular soy sauce) cup soy sauce 1 tablespoon toasted sesame oil 2 tablespoons rice wine vinegar 1 teaspoon sesame seeds + extra for garnish Instructions Cook soba noodles according to box instructions
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