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Ingredients 1/2 cup red wine vinegar 1 garlic clove, peeled and grated 3/4 teaspoon dried oregano 1/2 teaspoon dried Italian seasoning 1/8 teaspoon red pepper flakes 2 teaspoons Dijon mustard 1 cup olive oil 1/3 cup Parmesan cheese, finely grated Pinch of salt and pepper to taste Instructions Whisk the ingredients (except Parmesan cheese) together in a bowl or add ingredients to a mason jar, seal the lid and shake vigorously to blend well

For Italian flavors, add dried oregano and a pinch of garlic powder

Balsamic, white wine, or apple cider vinegar can all stand in for the red wine vinegar

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Or add another pinch of salt and pepper for a balanced and well-rounded flavor