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Top with torn pieces of prosciutto & sliced figs
away from light
hearth loaves
Energy 1554 kJ
Produced using the bronze die cut method
Cheese Knife EMILIA FOOD LOVE USA Top with torn pieces ofIt captures attention in magazine and cookbook photos, and its impossible not to envy the chefs who use it in their restaurants. Lets face it, weve all seen knock offs, but the Parmigiano Reggiano almond shaped cheese knife is truly one of a kind. A knife with a wooden handle and a teardrop shaped blade that is meant to last and be used any time: in the afternoon for a snack or in the evening for a tasty aperitivo. Pair it with the Parmigiano Reggiano