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vanilla panna cotta and chocolate
brown sugar)
peppery beef jerky
Water brought crusted port
281 - A day at the seaside
Cask No. 1.234 XO vanilla panna cotta and chocolateCask No. 1. 234 The tuck shop Speyside, Spey A big bag of boiled sweets, mint humbugs, Moffat toffees, Campinos, vanilla sponge cake and expensive marzipan. Also, elegantly oily, nutty and with some wonderfully sweet notes of glazed pineapple. Reduction brought out deeper notes of kirsch dark chocolates, tonka bean ice cream and white jellybeans. Some fresh summer herbs and watermelon bring vivacity and breezy freshness. The palate opened with a touch
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