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Hi, Elizabeth

Arugula Strawberry Salad Ingredients 6 cups arugula 10 basil leaves, chiffonaded (rolled and thinly sliced) 1 cups sliced strawberries cup sliced almonds toasted in a dry skillet 1 ounces soft goat cheese (chevre) crumbled The dressing: 1 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1 teaspoon agave nectar or honey Pinch of kosher salt Pinch of ground pepper Instructions Place the arugula and basil in a large serving bowl

Ingredients in the Bean Salad and Dressing The full recipe, with amounts, can be found in the recipe card below

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