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The cross-strap detailing adds a touch of uniqueness and glamour to the design, making it an attention-grabbing choice for parties or formal events

A classic recipe will use Dijon mustard, which provides delicious tang and emulsifying properties, but you can use other types of mustard, like whole grain or yellow mustard

"All the other meats are cooked for a couple of minutes on each side, just so the outside layer is cooked." The user went on to explain that a few slices of the freshly-fired layer are then cut off the huge hunks of meat and served before the underdone core is brought back to the heat