Colombia Geisha Semi Washed Beer Yeast SUBSCRIPTION Sebastián Ramírez’s Thermal Shock Blackberry

Sebastián Ramírez’s Thermal Shock Blackberry Co-Ferment from Finca El Placer in Quindío

Passion Fruit

locking in the clean

and blackberry

its distilled oils and alcohol

Colombia Geisha Semi Washed Beer Yeast SUBSCRIPTION Sebastián Ramírez’s Thermal Shock BlackberryThis Geisha from El Sendero in Cajibio, Cauca is a semi washed lot that embodies elegance and precision. Grown and produced by Andrs Martnez with meticulous fermentation steps using beer yeast and carefully staged drying, the cup radiates with clarity and vibrancy. The first sip greets you with a lively brightness, carrying the crisp herbal tones of lemongrass and the soft floral lift of lavender. As it develops, notes of juicy peach unfold, balanced