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Training and Assessment Strategy-AMP20117 Certificate II in Meat Processing (Food Services) CPP Units of competency AHCMDC402 Monitor

SKU: 88411455514

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USD750.00 USD786.00

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Description

Units of competency AHCMDC402 Monitor medicinal cannabis production for compliance and quality AHCMDC401 Apply security measures for medicinal cannabis If you require RPL Kits with comprehensive benchmarking

Core units ICTTEN202 Use hand and power tools ICTTEN208 Use electrical skills when working with telecommunications networks ICTTEN211 Work effectively in a telecommunications network environment ICTWHS204 Follow work health and safety and environmental policy and procedures ICTWOR308 Provide customer service to telecommunications customers Elective units BSBSUS201 Participate in environmentally sustainable work practices CPCCWHS2001 Apply WHS requirements

Units of competency SIRRMER001 Produce visual merchandise displays SIRRMER003 Coordinate visual merchandising activities SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXMKT001 Support marketing and promotional activities SIRXOSM003 Use social media and online tools If you require RPL Kits with comprehensive benchmarking

HLTMSG014 Provide remedial massage treatments

Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTCBL322 Install

Training and Assessment Strategy-AMP20117 Certificate II in Meat Processing (Food Services) CPP Units of competency AHCMDC402 MonitorYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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