Cured Beef Ox Tongue valentines I like to scatter whole

I like to scatter whole garlic cloves beneath

ground in a pestle and mortar with plenty of vinegar and a sprinkle of sugar

and salsas ranging from mild to fiery

swiftly sear the outside to a lovely brown before roasting at 200°C

an ideal cut for quick-searing or a classic steak tartare

Cured Beef Ox Tongue valentines I like to scatter wholeA Properly Cured Cut with Rich Flavour and Real Character Our philosophy has always been to celebrate the whole carcass, with nose to tail cooking and eating at the heart of what we do. Over the years, we have developed recipes and preparations that show just how rewarding the fifth quarter can be, and cured beef ox tongue remains one of the most distinctive. We cure our heritage breed ox tongue to improve both flavour and texture. An in house cure is