Cask No. 78.74 Peated oatmeal run through with honey

oatmeal run through with honey

A bountiful and deeply enticing nose bristled with brown sugar caramelising with vanilla pods

The reduced palate is easy-drinking – restrained wood and gentle spice

148 - Smoky Atholl Brose

vanilla and eucalyptus and in the never-ending finish chocolate covered Macadamia nuts

Cask No. 78.74 Peated oatmeal run through with honeyPinewood saps, new leather strops, treacle tart and some lovely natural tar extracts were all noted up front. We also detected hessian, herbal ointments and youthful brandy notes. A little water evolved the nose towards sawn rosewood, lemon rinds, lightly sooty and mineralic notes, then toasted almonds and impressions of hand cream. The palate opened with eucalyptus resins, shoe polish, herbal toothpaste and lanolin. We noted a lovely balance between