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1 cup cooked white beans 1 2-oz can of flat anchovy fillets in oil, drained (about 12 small fillet halves) 2 Tbs finely grated Parmesan cheese 2 garlic cloves 1 1/2 tsp brown mustard 1 1/2 tsp Worcestershire sauce 2 Tbs fresh lemon juice zest of 1 lemon 1/2 tsp black pepper 1 Tbs olive oil 1 Tbs water (or more if you like it thinner) Place all ingredients in a food processor, and blend until smooth and creamy

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