Black Currant Infused Balsamic Vinegar Hickory coconut adds a mellow sweetness

coconut adds a mellow sweetness that complements lime’s brightness

2 tomatoes and 1/2 diced mozzarella cheese

zesty combo

Tart and juicy

Ideal for steak

Black Currant Infused Balsamic Vinegar Hickory coconut adds a mellow sweetnessRich, dense flavor with a sweet and sharp taste. This balsamic vinegar compliments meats (we especially like this drizzled over pork), salads, vegetables and you can't forget desserts! Suggested Pairings 1. Blood Orange Infused Olive Oil Citrusy and sweet, it brightens the dark berry notes and adds a gourmet twist. Perfect for duck breast, beet salads, or roasted carrots with feta. 2. Basil Infused Olive Oil Herbaceous and fresh, basil adds savory