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Tasting Note: We were busy in the kitchen baking gingerbread as well as malt loaf and one panellist’s favourite from mum ‘ooey-gooey’ cinnamon buns with raspberry and blackberry jam
Each cask we have released from distillery #107 is met with utmost excitement and doesn’t last very long
Also hints of treacle
Fragrant shikha
Some hints of lime curd and sweet cherry beers
Cask No. 112.99 Irish Whiskey Tasting Note: We were busyCask No. 112. 99 Feels like a caress Highland, Southern This had us all fantasizing right from the start as we dug into a dessert combining layers of stewed apples, cardamom flavoured rye breadcrumbs and plenty of whipped cream. To drink we had walnut wine, late harvest orange muscat, hibiscus tea as well as a kiwi and lime flavoured cider. With a drop of water, we awakened the serpent as we created visible eddies and ribbons and the aroma was that of