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He goes on to share that "a tradition popular in Bangladesh and parts of India is the Gaye Holud

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Mediterranean Herb Vinaigrette Special Equipment 1 Salad bowl 1 Whisk 1 Knife and cutting board Ingredients For about one cup of vinaigrette 1 tablespoon red wine vinegar 2 teaspoons kalamata olive brine or lemon juice teaspoon Dijon mustard teaspoon granulated garlic or one clove garlic, crushed teaspoon kosher salt 1 pinch black pepper or to taste cup extra virgin olive oil 2 teaspoons fresh oregano leaves minced (or 1 teaspoon dried) 2 teaspoons fresh dill minced (or 1 teaspoon dried) 2 teaspoons fresh parsley minced (or 1 teaspoon dried) Instructions In a bowl, whisk together the vinegar, brine or lemon juice, Dijon mustard, and salt until fully combined and the salt is dissolved