You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup (80ml) red wine vinegar 3 tablespoons (45ml) extra-virgin olive oil 2 teaspoons sugar 1 teaspoons mustard powder, like Colemans, or substitute 2 to 3 teaspoons Dijon mustard teaspoon fine salt teaspoon fresh ground black pepper 1 teaspoon caraway seeds or celery seeds Directions 1 Prepare the cabbage: Quarter the cabbage through the core, then cut out the core
QuestionCan you shrink polyester and cotton?wikiHow Staff EditorThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness
This captivating evening dress features a sheer neckline and a striking floral sequin pattern that creates a dimensional, bouquet-inspired look
Theyre especially useful in kitchens and bathrooms where drawers are opened and closed frequently
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