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garner their food from field
piquancy or fiery flavour to any dish
Professional chefs will delight in the organization of this book
Bistro-inspired desserts include Maple Creme Brulee
Clair / Sinclair has a long and noble history throughout the world
Desserts By Nancy Silverton ISBN:9780061817700 garner their food from fieldDesserts By Nancy Silverton was authored by one of the top pastry chefs and bakers in the world. Silverton was head pastry chef at acclaimed restaurant Spago, as well as owner and pastry chef of La Brea Bakery. This cookbook brings you 200 of her top dessert recipes. Format: Hardcover with dust jacket, 365 pages. Copyright: 1986 Publisher: Harper & Row Author: Nancy Silverton Description: There are desserts and then there are desserts All of Nancy
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