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Ingredients Quinoa salad: 2 cups quinoa, cooked (about 1 cup uncooked) 1 red bell pepper, chopped 1/2 cucumber, chopped 1 cup chickpeas 1/2 small red onion, finely chopped 1/2 cup kalamata olives, cut in half 1/4 cup sundried tomatoes, finely chopped 1/3 cup fresh basil, finely chopped 1/4 cup crumbled feta cheese (*use vegan feta cheese if needed) Lemon oregano dressing: 2 tbsp lemon juice 1 tbsp white wine vinegar (or red wine vinegar) 1/3 cup olive oil 1 tbsp dijon mustard 1 tsp maple syrup 1/2 tsp dried oregano 1/2 tsp garlic powder 1/4 tsp ground cumin salt & pepper to taste Instructions To prepare the salad mix all the ingredients together in a large bowl

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