Avua Tapinhoa Cachaca Oban Little Bay Created in small batches and

Created in small batches and aged to perfection

Specially handcrafted Dominican spiced rum produced from Lemba’s one year aged rum

and endlessly sessionable

Kōloa Kaua'i Coffee Rum is the most unique collaboration in the distillery's lineup — a partnership between two of the island's most celebrated producers that brings Hawaii's world-famous coffee heritage directly into the glass

In conjunction we created also El Pintor Mezcal Ensamble

Avua Tapinhoa Cachaca Oban Little Bay Created in small batches andAvu Tapinho is the most singular and historically loaded expression in the entire Avu Native Wood Collection a cachaa aged in a barrel with a story that goes back decades before the bottle itself existed. Tapinho wood is an extremely rare hardwood found only in certain regions of South America, and the barrel used to produce this cachaa was originally used by Master Distiller Katia Esprito Santo's father on the Fazenda da Quinta family farm decades