Best of Russian Cooking or White Beans with Clams

or White Beans with Clams

and Green Apple Sorbet with Calvados

With the focus on the abundance and diversity of ingredients native to the Pacific Northwest

All these recipes are full of tremendous flavor and creativity

Publisher: Charles Scribner's Sons

Best of Russian Cooking or White Beans with ClamsPrincess Alexandra Kropotkin published the Best of Russian Cooking in 1964. It was originally published as How to Cook and Eat in Russia in 1947. This cookbook features all the popular Russian classic recipes. Format: Hardcover with dust jacket, 270 pages. Copyright: 1964 Publisher: Charles Scribner's Sons Author: Alexandra Kropotkin Description: Russians love to eat, to eat heartily, and four times a day. Breakfast and lunch are simple, dinners are