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Spiced nuts in a tea chest
razor-sharp
Colour: Straw gold
Date Distilled: December 2004
treacle and cookie dough – and hints of wool carpets
Cask No. 73.118 MEMBERSHIPBUNDLE105 Spiced nuts in a teaCask No. 73. 118 Perfect pearings Speyside, Deveron A burst of bold fruit paired quince and pears with fragrant notes of cherry blossom and elderflower as lemon sponge cake merged with nutmeg, cinnamon and ground coffee. Then beeswax textures complimented balsa wood and sweet biscuits before mango mixed with vanilla, fruit jelly sweets and custard. After a dash of water, a fresh burst of mint washed over golden sultanas and coconut, however, richer