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the clay and gravel soils are ideal for growing Merlot and Cabernet
venison with blackberry sauce
with citrus freshness still giving shape to the wine
contemplative bottle for the end of a meal
Dinner needs a red with shoulders
2018 Vintage Port, Quinta da Pedra Alta Winter Offers the clay and gravel soilsThis stylish and elegant vintage port embodies the style of Quinta da Pedra Alta. Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate. Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.