Vocational Placement Kit-AHC30416 Certificate III in Pork Production Graduate Certificate and strengthen these foundational skills

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

allowing you to:

sauces and soups Group B SITHCCC008 Prepare vegetable

assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements

safety and wellbeing of students CHCEDS046 Support student literacy learning CHCEDS047 Assist in facilitation of student learning CHCEDS048 Work with students in need of additional learning support CHCEDS051 Facilitate learning for students with disabilities CHCEDS056 Provide support to students with autism spectrum disorder CHCEDS058 Support the implementation of behaviour plans CHCPRP003 Reflect on and improve own professional practice CHCPRT001 Identify and respond to children and young people at risk Elective Units CHCDIS004 Communicate using augmentative and alternative communication strategies CHCPRP001 Develop and maintain networks and collaborative partnerships HLTAID004 Provide an emergency first aid response in an education and care setting HLTWHS001 Participate in workplace health and safety If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AHC30416 Certificate III in Pork Production Graduate Certificate and strengthen these foundational skillsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.