Wedge Salad with Sour Cream Dressing 4 servings Adapted from Bon Appetit magazine Ingredients 3/4 cup sour cream (I use Green Valley lactose free) 1/4 cup mayonnaise 1 small garlic clove, finely grated (microplane works great) 2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper + more for serving 1 head iceberg lettuce (about 1 pound) 2 small avocados, halved and diced (large dice) 2 medium radishes, sliced very thin, chilled in ice water bath for 5 minutes (optional) 2 tablespoons minced chives Directions Whisk together sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl
The length keeps my legs warm and allows me to comfortably move around from room to room
Tips for the Best Blue Cheese Dressing Use blue cheese you already enjoy : Since it is the main flavor here, the dressing will only be as good as the cheese you start with
You can try whatever color you feel classy in
Business Casual Sneakers As a general rule of business casual thumb, you cant go wrong with an all-white sneaker
