We loved the orangery and surrounding grounds and thought it would be perfect for an Autumnal wedding as you can be inside whilst having the view of a garden wedding
Recipe Japanese Salad with Carrot Ginger Dressing Ingredients For the Dressing 2 medium carrots cup roughly chopped onion 2- inch piece of ginger, peeled and cut into a few chunks 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon agave or sweetener of choice, optionalyou might not need it if your carrots are sweet For the Salad 8 cups salad greens, I used a baby lettuce mix 1 large orange or 2 mandarins, peeled and broken into chunks About 15 cherry tomatoes 1 avocado, sliced 2 scallions, chopped Sesame seeds Instructions Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms
Each layer of tulle cascades like a dream, making this dress more than attireit's a poetic journey through the cosmos
But most impressive was the white gown's pink shine, making it look much like Glinda's famous bubble
Pair yours with simple gold accessories for the finished look
