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Also, since the chicken is frozen, it will release more water, which could make the sauce less creamy

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Champagne Vinaigrette Ingredients 1 clove garlic finely chopped 2 tablespoons Dijon mustard cup champagne vinegar 2 tablespoons fresh lemon juice 2 tablespoons honey teaspoon kosher salt teaspoon freshly ground black pepper cup extra virgin olive oil Instructions Whisk together garlic, Dijon mustard, champagne vinegar, lemon juice, honey, salt, and pepper

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