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locally raised poultry
Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes
Of equal interest are the chefs' choice recipes from each restaurant
providing a fascinating panorama of the culinary culture of the Old Continent
This cookbook includes over 520 desserts from 120 basic foundation recipes
John Ash Cooking One On One: Signed Edition ISBN:9780609609675 locally raised poultryJohn Ash Cooking One On One: Signed Edition cookbook brings you private lessons in simple, contemporary food from top chef John Ash. This cookbook is autographed by John Ash, making it all the more special! Format: Hardcover with dust jacket, 337 pages. Copyright: 2003 Publisher: Clarkson Potter Author: John T. Ash Description: You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping
US$ 397.50
US$ 747.50
US$ 747.50