So, be ready for endless compliments that are coming your way
Wear it with leather or classic pants, or any skirt to turn heads
The full-grain Italian leather will develop a rich patina over time, enhancing the belt's character and appearance
The Times' critic had likewise said that while his fillet was "ideal" on a recent visit to Peter Luger, the strip "ranged from medium-rare to medium-well." The Eater critic Robert Sietsema had also warned that sometimes the porterhouse was "on the tough side," though he noted that he "liked to chew." Wells had also lamented how unlike at other steakhouses Peter Luger caramelizes only the top side of the steak, leaving the underside "barely past raw, as if it had done all its cooking on the hot platter." My friend Will agreed, noting that only the top side had any garnish
I had no exact, optimal number of blue cheese crumbles in mind per spoon, but like many things in life I would know it when I saw it.