Thaw in the refrigerator overnight before reheating
Experiment with different hair colors and makeup to really bring your candy character to life
Keep in mind that if you dont have salt to balance the acidity, your dressing will seem too strong
TRY OUR SPINACH AVOCADO SALAD WITH CREAMY CILANTRO DRESSING More Great Healthy Recipes: Air Fryer Chicken and Broccoli Stir Fry Spaghetti squash with parmesan Healthy Air Fryer Chicken Parmesan Spinach Bacon Salad with Avocado Vinaigrette Ingredients FOR THE VINAIGRETTE 1/4 cup (60ml) olive oil or neutral-flavor oil such as grape seed oil 1 tablespoon (15ml) balsamic vinegar lemon zest from 1 lemon 1 tablespoon (15ml) fresh lemon juice 1 teaspoon (5ml) soy sauce 1 teaspoon brown sugar ( omit for low carb option) Kosher salt , or sea salt to taste fresh cracked black pepper , to taste 1/2 medium avocado , peeled, pitted, and diced FOR THE SALAD 1 large bunch fresh spinach , roughly chopped 6 strips bacon , cooked and crumbled 1/4 cup (23g) almonds , sliced and toasted 1/2 medium avocado , peeled, pitted, and cubed 1/2 medium tomato , chopped (optional) Instructions Make the vinaigrette: In a medium bowl or Mason jar, whisk the vinaigrette ingredients (except for the avocado - olive oil, balsamic vinegar, lemon zest and juice, soy sauce, brown sugar, salt, and pepper) until well combined
During my last family barbecue, I decided to whip up a batch of this classic coleslaw recipe, and it was an absolute hit
