convEGGtor for Large EGG Apparel & Cookbooks John Henry's Mojave Garlic Pepper

John Henry's Mojave Garlic Pepper Rub 11

Pork tenderloin

and excellent with Pork

Allow curing for 24 hours before use

Maximum Protection: Thick padding guards against heat

convEGGtor for Large EGG Apparel & Cookbooks John Henry's Mojave Garlic PepperUnlock Low and Slow, Pizza, and Roasting in One Move. The convEGGtor is one of the accessories that completely changes how a Big Green Egg cooks. By creating a barrier between the food and the fire, it turns your EGG into an outdoor convection oven for roasting, smoking, and baking with steady indirect heat. That means more control when you want tender ribs, juicy whole chickens, slow smoked brisket, or a holiday turkey that cooks evenly without