Cask No. 12.55 Heavily peated the Society was finally able

the Society was finally able to acquire a first cask from Distillery R14 which closed permanently over 20 years ago

ripe vanilla pods

caraway seeds

The smoke had softened and found a balance with sweetness as digestive biscuits and cloves combined on the complex finish

A very clean nose right from the start with aromas of white rye and whole wheat sourdough bread slightly toasted with salted butter

Cask No. 12.55 Heavily peated the Society was finally ableCask No. 12. 55 Sweetie darling Speyside, Lossie An immediately easy and elegant aroma which brimmed with juicy fruit chewing gum, syrupy waxiness, nectars, runny honey and new world IPAs. Also detected were some wee hints of starched linens, dried flowers and caramelised oatmeal. With water, we found earthy turmeric, canvas, geraniums, wet moss, citrus piths and buttery toast. The neat palate showed sweetness and richness in the form of white stout