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Founded in 2008
with notes of summer fruits
Poon’s London’s success is thanks to their traditional family recipes that put flavour in the forefront
This bottle of Angus Paul Syrah red is dark purple and slightly cloudy in colour
It has a deep-red colour and is packed with aromatic and herby flavours
Algee Edible Seaweed: Kelp Flakes paste Founded in 2008Hand harvested from UK waters and made from a single ingredient, these dried seaweed flakes deliver a big hit of natural umami. Think sea salt meets herbs perfect for sprinkling over eggs, greens, noodles, popcorn, or roast veg (seaweed roasties are a game changer). An organic, vegan superfood, rich in minerals like iodine and magnesium and full of flavour.