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their hazy IPAs were epically thick
It's fruit
stays on the Peninsula
we strip the water back to an absolute base level of softness to make this beer super crisp
Justin Corbitt
The Dank, The Dank (x Odd Culture) - NEIPA bday their hazy IPAs were epicallyHere's an ode to the Aussie pubs of yesteryear, with their sticky carpets that would pull the thongs straight from your feet, brewed in Katoomba with our good mates at Odd Culture. To keep the dankness of generations past in this modern IPA, we've used fresh frozen Simcoe whole hops cones with Centennial hot side. Aussie Vic Secret and a touch of New Zealand Motueka added post fermentation add punchy lemon and lime notes with some ripe orange and
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