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Fruity on the palate with good tannins and a lingering finish
2018 - Int'l Spirits Challenge
Courvoisier VSOP was awarded a Gold Medal in the 1996 International Wine and Spirit Competition
Jinro Soju is produced from the best grains and the purest water from the finest spring regions of Korea
Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path
Milagro Anejo Tequila Zinfandel Fruity on the palate withMilagro Aejo is an estate grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave forward. COLOR: Pale amber NOSE: Caramel, coconut, toasted oak TASTE: Caramel and coconut with chocolate, tobacco and tropical fruit notes, and a sweet, yet spicy finish Gold 2014 San Francisco World Spirits Competition Gold Best of
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